"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Pineapple Cheese Salad Recipe

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This recipe for Mom's Pineapple Cheese Salad, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clift
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Canned Pineapple Rings (reserve the liquid)
Velveeta Cheese - Shredded
Lettuce

Directions:
Directions:
Place a few lettuce leaves in a salad bowl
Put two pineapple rings on the lettuce
Top off with desired amount of shredded Velveeta cheese
Drizzle some pineapple juice over the top

Personal Notes:
Personal Notes:
This was my favorite salad growing up! I have tried other brands of cheese, but it just does not taste the same. That could be attributed to "childhood memories."

 

 

 

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