"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Bean Chili Recipe

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This recipe for White Bean Chili, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Rogers
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken broth
2-4 cooked chicken breasts, diced, depending on size. I usually only use 2.
1 t. lemon pepper
1 t. cumin
1 clove garlic, minced
1 onion, diced
1 4 oz can diced green chilies
3 T. lime juice
2 15 oz cans white beans, drained

Directions:
Directions:
Saute onions and garlic in a little oil until soft and a little brown. Dump in the rest of the ingredients and simmer for 15 minutes or more. Serve with tortilla chips, cheese, sour cream.

We also do this one in the crock pot sometimes.

 

 

 

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