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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Rogers
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Family size can Campbells chicken with rice soup
1 can Rotel brand tomatoes
1 Can Ranch Style beans
1 can corn
boiled, chicken

Directions:
Directions:
Boil 2 chicken breasts, and shred. Add all cans, plus one rotel can filled with water. Heat until heated through. Or, use the crock pot and put on low for a few hours. Top with Cheese, tortilla chips, sour cream.

This makes a ton of soup...make it when you have people over, or you could put the leftovers in the freezer and have it for another day.

Personal Notes:
Personal Notes:
* I usually find the rotel tomatoes and ranch style beans at walmart...I'm sure they have them at other stores, I'm just not sure which ones.

I got this recipe from Brynne and we eat it ALL the time!

 

 

 

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