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Roasted Grapes and Onions Recipe

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This recipe for Roasted Grapes and Onions, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Hanigan
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups stemmed red seedless grapes (1 lb)
1 cup thinly sliced red onion
1 Tbsp olive oil
1 Tbsp balsamic vinegar
Nut toast (Hearty Wheat Crackers by Pepperidge Farms are good)
Goat cheese

Directions:
Directions:
1. Rinse and drain 3 cups stemmed red seedless grapes (1 lb). In a 9 X 13 pan, mix grapes with 1 cup thinly sliced red onion and 1 Tbsp olive oil.

2. Bake in a 450 degree oven, stirring once after 20 min. until grapes are browned and begin to collapse - 40-45 min. Stir in 1Tbsp balsamic vinegar and salt to taste. Scrape into a small bowl. Serve warm or room temperature.

Spread goat cheese on crackers and top with grape mixture.

Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
1 hour

 

 

 

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