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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roasted Grapes and Onions Recipe

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This recipe for Roasted Grapes and Onions is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups stemmed red seedless grapes (1 lb)
1 cup thinly sliced red onion
1 Tbsp olive oil
1 Tbsp balsamic vinegar
Nut toast (Hearty Wheat Crackers by Pepperidge Farms are good)
Goat cheese
Directions:
Directions:
1. Rinse and drain 3 cups stemmed red seedless grapes (1 lb). In a 9 X 13 pan, mix grapes with 1 cup thinly sliced red onion and 1 Tbsp olive oil.

2. Bake in a 450 degree oven, stirring once after 20 min. until grapes are browned and begin to collapse - 40-45 min. Stir in 1Tbsp balsamic vinegar and salt to taste. Scrape into a small bowl. Serve warm or room temperature.

Spread goat cheese on crackers and top with grape mixture.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
1 hour

 

 

 

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