"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham and Tater Tot Breakfast Crock-Pot Casserole Recipe

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This recipe for Ham and Tater Tot Breakfast Crock-Pot Casserole, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Hanigan
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen tater tots
1/2 lib diced turkey ham, or lean pre-cooked ham or Canadian bacon
1/2 C. chopped onions
1/2 C. diced green pepper
3/4 C. shredded fat-free cheddar cheese
6 eggs (or egg substitute to equal 6 eggs)
1/2 C. skim milk

Directions:
Directions:
In crock-pot, layer ingredients in this order: tater tots, ham, onions, green pepper and cheese.

Repeat 2 more times, ending with a layer of cheese.

In a separate bowl, mix eggs and milk.

Add salt and pepper to taste. (But if you use ham, it may be salty enough)

Pour egg mixture over the layers in the crock-pot.

Cover and cook on LOW for 10 - 12 hours.

Feel free to improvise and add other ingredients like mushrooms and green chilies.

Number Of Servings:
Number Of Servings:
8

 

 

 

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