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Soup Bowls Recipe

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This recipe for Soup Bowls, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Sievers
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
1 loaf bread dough, thawed but still cold

Directions:
Directions:
Cut loaf into thirds. Form each third into a ball. Place on baking sheet sprayed with non-stick cooking spray. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

Personal Notes:
Personal Notes:
For larger bowls cut loaf in half.

 

 

 

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