"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

How to make an ice pack Recipe

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This recipe for How to make an ice pack, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Sievers
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup rubbing alcohol
2/3 cup water

Directions:
Directions:
Pour into a quart size Ziplock, double-zip freezer bag. Place in freezer to desired temperature.

 

 

 

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