"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dump Cake  Recipe

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This recipe for Dump Cake , by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cherry Pie Filling, (Can Use Strawberry or Blueberry)
15 Ounce Can Crushed Pineapple, DO NOT DRAIN
1 Box White or Yellow Cake Mix
2 Sticks Butter, Melted

Directions:
Directions:
In Mixing bowl dump above ingredients in order, mix and pour into a 9x13 inch pan. Bake at 350 for 45 minutes to 1 hour. Cool and cut into squares and serve with cream, cool whip or vanilla ice cream.

Preparation Time:
Preparation Time:
10 MINUTES

 

 

 

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