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Pork Chops and Scalloped Potatoes Recipe

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This recipe for Pork Chops and Scalloped Potatoes, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steven June
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork Chops
Potatoes
Onions (optional)
Condensed Milk
Salt and Pepper

Directions:
Directions:
Peel and slice potatoes 1/4 inch crosswise. Slice onion same way. Layer 1/2 potatoes and desired amount of onions and salt and pepper. Cover with second layer of potatoes. Mix condensed milk and water (half of each) over potatoes until just to top--not covered.
Season uncooked pork chops on both sides with salt and pepper. Place in single layer on top of potatoes.
Cook at 375 until potatoes are done. Pork chops may be turned over half-way through baking if desired. They will be done by the time the potatoes are ready.

Personal Notes:
Personal Notes:
I didn't put amounts. It just depends on how much you want.

 

 

 

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