"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Chicken, Baked Recipe

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This recipe for Fried Chicken, Baked, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 Pieces of Chicken
1 Tablespoon Paprika
2 Packages Italian Salad Dressing Mix
2 Packages Lipton Tomato Cup a Soup Mix
3 Cups Flour
1 Teaspoon Seasoned Salt
1/4 Cup Butter, Melted

Directions:
Directions:
Combine paprika, Italian dressing mixes, tomato soup mixes, flour and salt. Coat chicken with dry mix. Brush with melted butter and repeat breading for extra crispy chicken. Bake uncovered in a jelly roll pan for 1 to 1 1/2 hours at 350

Number Of Servings:
Number Of Servings:
20 MINUTES

 

 

 

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