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grilled tuscan pizza Recipe

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This recipe for grilled tuscan pizza, by , is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwennie Thornton
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Mediterranean style flat breads or pocketless pitas
2.1 tub (101/2 oz. Buitoni Tuscan or Classic Bruschetta
3. 1 cup of shredded mozzarella

Directions:
Directions:
Heat out door grill.You'll need a baking sheet or large tray as a work surface.Brush flared with 2 tsp oil and place directly on grill.Grill 1/12 to 2 minutes until bottoms are lightly charred.Place charred side up on baking sheet.Spread top of each with scant 1/3 cup mozzarella.
Return pizza to grill.Close cover and grill 1 to 2 minutes until bottoms are lightly charred and toppings warm. Garnish with torn basil leaves if desired Cut in wedges.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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