"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

glazed salmon on greens &orange salad Recipe

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This recipe for glazed salmon on greens &orange salad, by , is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwennie Thornton
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 5 oz. salmon fillets,1
/3 cup Asian ginger salad dressing,
2Tbsp clementine or orange juice,
1/2 cup thinly sliced red onions,
8 cups salad greens(arugula,mizuna,frisee)
4 clementines,peeled and sliced,
1/3 cup chopped unsalted toasted almonds.

Directions:
Directions:
1. Place salmon skin side down on foil lined rimmed baking sheet.Spoon on or brush salmon with 2 Tbsp of the dressing.Let stand 15 min.
2. Put remaining dressing and the juice in a large bowl;add onions and toss to coat.Heat broiler.
3. Broil salmon 8 to 10 minutes or until just cooked through.
4. Add salad greens and clementines to bowl with onions,toss to mix and coat.Arrange salad on serving plates.Lift salmon off foil,leaving the skin behind.Place salmon on salad and sprinkle with almonds
406 cal. per serving

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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