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Grilled Potato & Onion Packages Recipe

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This recipe for Grilled Potato & Onion Packages, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Linderman
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup olive oil (adjust to your preference)
1 Tbsp Dijon mustard
2 Tbsp fresh thyme or 1 Tbsp dried
Salt & Pepper to taste
2 lbs potatoes (about 4 large), sliced 1/4 inch thick
2 large red onions, halved, sliced 1/2 inch thick
Nonstick spray

Directions:
Directions:
Combine oil, mustard, thyme, salt and pepper in large bowl. Whisk to blend well.
Prepare grill (med-high heat). Add potatoes and onions to mustard oil. Toss to coat. Place on heavy duty foil sheets in a single layer sprayed with nonstick spray. Will need to use 4+ sheets. Then top and seal with additional foil (also sprayed with nonstick spray). Place packages on grill. Grill until potatoes are tender and golden brown, turning occasionally, about 25 minutes. Remove packages from grill. Slit top of foil and fold back.

Number Of Servings:
Number Of Servings:
6

 

 

 

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