"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Crowe, Spivey family friend
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked sweet potatoes ***
2 eggs, beaten
1/2 cup brown sugar
1/2 teaspoon salt
1/2 stick butter’
1/2 cup Carnation Evaporated milk
1 and 1/2 teaspoons vanilla
Topping:
1/2 cup brown sugar
1/3 cup plain flour
1 cup chopped pecans
1/3 stick melted butter

Directions:
Directions:
Mash the potatoes and mix with the remaining ingredients. Pour into a greased casserole dish. Combine all ingredients for topping. Crumble over top of casserole and bake at 325 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
***My sister and I cheat on this! We use 3 cups of Bruce’s Yams, cut sweet potatoes in syrup. Another brand is Sugary Sam’s. Just drain the potatoes and measure out three cups.

 

 

 

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