Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 3 cups cooked sweet potatoes *** 2 eggs, beaten 1/2 cup brown sugar 1/2 teaspoon salt 1/2 stick butter’ 1/2 cup Carnation Evaporated milk 1 and 1/2 teaspoons vanilla Topping: 1/2 cup brown sugar 1/3 cup plain flour 1 cup chopped pecans 1/3 stick melted butter

Directions:	Directions: Mash the potatoes and mix with the remaining ingredients. Pour into a greased casserole dish. Combine all ingredients for topping. Crumble over top of casserole and bake at 325 degrees for 30 minutes.

Number Of Servings:	Number Of Servings: 6 servings
Preparation Time:	Preparation Time: 30 minutes
Personal Notes:	Personal Notes: ***My sister and I cheat on this! We use 3 cups of Bruce’s Yams, cut sweet potatoes in syrup. Another brand is Sugary Sam’s. Just drain the potatoes and measure out three cups.

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Sweet Potato Souffle Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: