"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beans Recipe

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This recipe for Beans, by , is from The Watson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Watson
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bags pink beans, soaked in water overnight
2 lg. yellow onions
4 cloves of garlic
5 lg. carrots, peeled and sliced in bite sized chunks
2 bay leaves
2 cans diced tomatoes in juice
1 can tomato sauce
1 lg. can of chicken stock
1 packaged of Italian sausage
1 - 2 T cumin
1 T chili powder
1 lg. pinch of oregano
salt & pepper

Directions:
Directions:
Drain the soaked beans and put them in a large Dutch oven or crock pot. Add the onion, carrot, bay leaves, garlic, sausage, tomatoes, tomato sauce, chicken stock, and spices. Cook on low for 5 - 7 hours.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
10 minutes, plus soaking time
Personal Notes:
Personal Notes:
These beans freeze very well.

 

 

 

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