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"The belly rules the mind."--Spanish Proverb

Beans Recipe

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This recipe for Beans is from The Watson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags pink beans, soaked in water overnight
2 lg. yellow onions
4 cloves of garlic
5 lg. carrots, peeled and sliced in bite sized chunks
2 bay leaves
2 cans diced tomatoes in juice
1 can tomato sauce
1 lg. can of chicken stock
1 packaged of Italian sausage
1 - 2 T cumin
1 T chili powder
1 lg. pinch of oregano
salt & pepper
Directions:
Directions:
Drain the soaked beans and put them in a large Dutch oven or crock pot. Add the onion, carrot, bay leaves, garlic, sausage, tomatoes, tomato sauce, chicken stock, and spices. Cook on low for 5 - 7 hours.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
10 minutes, plus soaking time
Personal Notes:
Personal Notes:
These beans freeze very well.

 

 

 

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