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Squirrel Recipe

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This recipe for Squirrel, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Lautermilch
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Squirrel, cleaned and sectioned
1 can Cream of Mushroom soup
1/2 C white wine
salt and pepper to taste

Directions:
Directions:
The critical part of this recipe is catching the squirrel.

Skin and clean the critter and cut into three sections: front legs, saddle and rear legs. If your squirrel is large, you may wish to separate the legs.

Place the squirrel pieces in a slow cooker.
Mix the soup and wine well and pour over the squirrel.
Cook in slow cooker for 8 hours, turning the pieces regularly to ensure that the pieces have equal time submerged.
Serve over rice in the soup/wine mixture.

Personal Notes:
Personal Notes:
This probably tastes like chicken too. You may need a lot more wine for your guests.

 

 

 

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