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Squirrel Recipe

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This recipe for Squirrel is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Squirrel, cleaned and sectioned
1 can Cream of Mushroom soup
1/2 C white wine
salt and pepper to taste
Directions:
Directions:
The critical part of this recipe is catching the squirrel.

Skin and clean the critter and cut into three sections: front legs, saddle and rear legs. If your squirrel is large, you may wish to separate the legs.

Place the squirrel pieces in a slow cooker.
Mix the soup and wine well and pour over the squirrel.
Cook in slow cooker for 8 hours, turning the pieces regularly to ensure that the pieces have equal time submerged.
Serve over rice in the soup/wine mixture.
Personal Notes:
Personal Notes:
This probably tastes like chicken too. You may need a lot more wine for your guests.

 

 

 

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