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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

"Special Sauce" Easy Alfredo Sauce Recipe

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This recipe for "Special Sauce" Easy Alfredo Sauce is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/2 cup butter
* 1 (8 ounce) package cream cheese
* 2 teaspoons garlic powder
* 2 cups milk
* 6 ounces grated Parmesan cheese
* 1/8 teaspoon ground black pepper
Directions:
Directions:
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Personal Notes:
Personal Notes:
We used to make "special sauce" when we were younger, this is an improvement for sure on our creations we used to make :)

 

 

 

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