"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gator Jambalaya Recipe

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This recipe for Gator Jambalaya, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paul Lautermilch
Added: Friday, February 13, 2009


1 1/2 lb prime cut Florida alligator meat

1 C tomato sauce
1/2 C chili sauce
1/2 C chopped snow peas
1/2 C finely chopped red bell pepper
1/2 C chopped yellow squash
2 tsp ground thyme
1 tsp marjoram
1 tsp salt
1 tsp hot pepper sauce

1/2 C vinegar
2 T all-purpose flour
1/2 C chopped green onions
cooked rice

Chop alligator meat into small pieces.
Combine alligator meat and next nine ingredients in a glass dish.
Cover and microwave on high for 6 minutes, stirring after 3 minutes.

Combine vinegar and flour; mix well.
Stir into alligator mixture.
Cover and microwave on high 4 additional minutes.

Remove dish from microwave, and stir in green onions. Serve with rice.

Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
This probably tastes like chicken, hence it is in the poultry section!




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