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Almond Sour Cream Pound Cake Recipe

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This recipe for Almond Sour Cream Pound Cake is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Pound (2 Sticks) Butter, Plus More For Pan
3 Cups All-Purpose Flour, Plus More For Pan
3 Cups Sugar
1 Cup Sour Cream
1/2 Teaspoon Baking Soda
6 Eggs
1/2 Teaspoon Orange Extract
1/2 Teaspoon Almond Extract
Directions:
Directions:
Preheat oven to 325º. Butter and flour a tube pan and set aside. In the bowl of a mixer, cream butter and sugar together and then add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, 1 at a time, beating after each addition. Add extracts and stir to combine. Pour into prepared pan and bake for 1 hour and 20 minutes. Cool cake in pan for about 10 minutes and then unmold and cool completely on a wire rack.

 

 

 

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