"Those who forget the pasta are condemned to reheat it."--Unknown

Tapioca Pudding ("Fish Eyes") Recipe

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This recipe for Tapioca Pudding ("Fish Eyes"), by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Lautermilch
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C tapioca
1 qt milk
3 eggs
3/4 C sugar
3/4 tsp vanilla

Directions:
Directions:
Soak 1/2 C of large pearl tapioca overnight.
Drain off water.
Mix with 1 qt milk and stir until tapioca is clear, at least 30 minutes.

Beat the eggs, then sugar and vanilla.
Add to above mixture and bring to a full boil.

Pour into individual dessert cups and allow to cool before serving.

Number Of Servings:
Number Of Servings:
8 cups
Personal Notes:
Personal Notes:
Grandpa had us concerned (if not convinced) that these were actually fish eyes when we were young. We ate it anyway, but liked it better when we figured out that he was 'pulling our legs'.

 

 

 

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