"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Deep Fried Rattlesnake Recipe

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This recipe for Deep Fried Rattlesnake, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Lautermilch
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium-sized rattlesnake (3-4 lbs.), cut into steaks
1/2 C flour
1/4 C cornmeal
1/4 C cracker crumbs
1/2 C milk
1 egg
1/4 tsp garlic powder (not garlic salt)
1 tsp salt
dash pepper

Directions:
Directions:
Mix dry ingredients.
Whisk milk into beaten egg.
Dip snake steaks in egg/milk mixture.
Coat dipped steaks with dry ingredients.
Fry, uncovered, in 400 oil until brown.

Personal Notes:
Personal Notes:
Trust me, it tastes just like chicken. (Which is why I put it in the poultry section)

 

 

 

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