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"Hunger is the best sauce in the world."--Cervantes

Deep Fried Rattlesnake Recipe

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This recipe for Deep Fried Rattlesnake is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium-sized rattlesnake (3-4 lbs.), cut into steaks
1/2 C flour
1/4 C cornmeal
1/4 C cracker crumbs
1/2 C milk
1 egg
1/4 tsp garlic powder (not garlic salt)
1 tsp salt
dash pepper
Directions:
Directions:
Mix dry ingredients.
Whisk milk into beaten egg.
Dip snake steaks in egg/milk mixture.
Coat dipped steaks with dry ingredients.
Fry, uncovered, in 400º oil until brown.
Personal Notes:
Personal Notes:
Trust me, it tastes just like chicken. (Which is why I put it in the poultry section)

 

 

 

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