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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Chile Chicken Thighs Recipe

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This recipe for Green Chile Chicken Thighs is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1/2 onion, chopped
2 cloves garlic
1/4 tsp oregano
2 C tomatoes, chopped
4 to 8 oz. green chiles, roasted, peeled & chopped
8 chicken thighs, deboned
1 large can (7 oz) whole green chiles
4 slices mozzarella cheese
3 T olive oil
Directions:
Directions:
In a skillet, heat the oil.
Add onions, and saute until transparent, about 8 minutes.
Add garlic, saute 2 minutes.
Add tomatoes, oregano and chopped green chiles.
Cook 5 minutes.
Pour into a casserole dish.

Lay out boned chicken thighs, sprinkle lightly with salt and pepper.
Fill each bone cavity with whole green chiles and cheese.
Fold each thigh closed and secure with tooth picks.

In a heavy skillet, heat oil until hot.
Saute thighs until browned.
Place in casserole on top of tomato mixture.
Cover and bake for 20 to 25 minutes in 350º oven.

 

 

 

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