"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

"Poached” Wild Goose Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Poached” Wild Goose, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Lautermilch
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole goose, skin on
1 large onion, quartered
2 stalks of celery, cut into 1” pieces
2 carrots, cut into 1” pieces
1 bay leaf
hot irrigate
1 T butter or margarine, melted

Directions:
Directions:
In large stock pot, combine goose, onion, celery, carrots, and bay leaf.
Add water to cover.
Heat to boiling.
Reduce heat and simmer until tender, 1 1/2 to 2 1/2 hours.
If size of goose prevents covering with water, turn goose over once or twice during cooking.

Heat oven to 400º.
Drain goose.
Strain broth and save for other recipes.
Pat goose dry.
Place in roasting pan.
Brush with melted butter.
Roast until skin is crisp and brown, 20 to 30 minutes.

Number Of Servings:
Number Of Servings:
Serves 4 to 8
Personal Notes:
Personal Notes:
Although this recipe may sound illegal, the title refers to the cooking technique, not the method of procurement! Use this recipe if you have a mature (does that mean OLD???) goose to cook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!