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Stuffed Roast Goose Recipe

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This recipe for Stuffed Roast Goose is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare a young goose with this traditional recipe.

1 whole wild Canada goose, skin on
Salt and Pepper
1 recipe chestnut (or other dressing)
Directions:
Directions:
Heat oven to 400º.

Sprinkle cavity lightly with salt and pepper.
Stuff lightly with chestnut dressing.
Tuck wing tips behind back.
Tie drum-sticks across cavity.

Place goose breast side up on rack in roasting pan.
Sprinkle lightly with salt and pepper.
Roast for 1 hour, basting with pan juices frequently.

Drain and discard excess fat during roasting.
Reduce oven temperature to 325º.
Roast until goose is done to desired doneness, 1 to 1 1/2 hours longer, basting frequently.

 

 

 

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