"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Cakes, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Lautermilch
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C whole kernel corn, canned
or fresh, drained
1/4 C onions, finely chopped (optional)
1 C milk
1 egg, beaten
1 1/2 C flour
2 tsp baking powder
3/4 tsp salt
3 C Texas Red or Original San Antonio Chili

Directions:
Directions:
Combine corn, milk, and onion in a bowl with a beaten egg.

Combine flour, salt, and baking powder in a separate bowl.
Add corn mixture and mix just enough to moisten.

Drop by quarter cupfuls onto a greased griddle and fry until golden brown on both sides.

Heat chili and serve with corn cakes.

Number Of Servings:
Number Of Servings:
Makes 10 (3 1/2") corn cakes (5 servings)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!