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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Cakes Recipe

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This recipe for Corn Cakes is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C whole kernel corn, canned
or fresh, drained
1/4 C onions, finely chopped (optional)
1 C milk
1 egg, beaten
1 1/2 C flour
2 tsp baking powder
3/4 tsp salt
3 C Texas Red or Original San Antonio Chili
Directions:
Directions:
Combine corn, milk, and onion in a bowl with a beaten egg.

Combine flour, salt, and baking powder in a separate bowl.
Add corn mixture and mix just enough to moisten.

Drop by quarter cupfuls onto a greased griddle and fry until golden brown on both sides.

Heat chili and serve with corn cakes.
Number Of Servings:
Number Of Servings:
Makes 10 (3 1/2") corn cakes (5 servings)

 

 

 

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