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Corn Cakes Recipe

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This recipe for Corn Cakes, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Lautermilch
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C whole kernel corn, canned
or fresh, drained
1/4 C onions, finely chopped (optional)
1 C milk
1 egg, beaten
1 1/2 C flour
2 tsp baking powder
3/4 tsp salt
3 C Texas Red or Original San Antonio Chili

Directions:
Directions:
Combine corn, milk, and onion in a bowl with a beaten egg.

Combine flour, salt, and baking powder in a separate bowl.
Add corn mixture and mix just enough to moisten.

Drop by quarter cupfuls onto a greased griddle and fry until golden brown on both sides.

Heat chili and serve with corn cakes.

Number Of Servings:
Number Of Servings:
Makes 10 (3 1/2") corn cakes (5 servings)

 

 

 

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