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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hollace's Fresh Apple Cake Recipe

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This recipe for Hollace's Fresh Apple Cake is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Peeled, Sliced Apples
2 Cups Sugar
2 Cups Flour
1 1/2 Teaspoons Baking Soda
2 Teaspoons Cinnamon
1 Teaspoon Salt
2 Eggs
3/4 Cup Vegetable Oil
2 Teaspoons Vanilla Extract
1 Cup Chopped Pecans
Directions:
Directions:
Preheat oven 350º. In large bowl, stir together apples and sugar. Add dry ingredients; stir well. In separate bowl, beat eggs, oil and vanilla. Stir egg mixture into apple mixture blending until thoroughly moistened. Stir in pecans. Pour into greased 9x13 inch pan. Bake 50 minutes or until cake springs back when lightly pressed. Serve warm with Blue Bell Homemade Vanilla Ice Cream.
Number Of Servings:
Number Of Servings:
12 to 15

 

 

 

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