"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hollace's Fresh Apple Cake Recipe

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This recipe for Hollace's Fresh Apple Cake, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ANGELICA GAGNARD
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Peeled, Sliced Apples
2 Cups Sugar
2 Cups Flour
1 1/2 Teaspoons Baking Soda
2 Teaspoons Cinnamon
1 Teaspoon Salt
2 Eggs
3/4 Cup Vegetable Oil
2 Teaspoons Vanilla Extract
1 Cup Chopped Pecans

Directions:
Directions:
Preheat oven 350. In large bowl, stir together apples and sugar. Add dry ingredients; stir well. In separate bowl, beat eggs, oil and vanilla. Stir egg mixture into apple mixture blending until thoroughly moistened. Stir in pecans. Pour into greased 9x13 inch pan. Bake 50 minutes or until cake springs back when lightly pressed. Serve warm with Blue Bell Homemade Vanilla Ice Cream.

Number Of Servings:
Number Of Servings:
12 to 15

 

 

 

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