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Cider Chicken With Figs and Red Peppers Recipe

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This recipe for Cider Chicken With Figs and Red Peppers, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless, Skinless Chicken Breasts
1/2 Cup Chopped Dried Figs
1/3 Diced Red Peppers
1 Cup Cinnamon Apple Butter
1/2 Tablespoon Allspice
2 Tablespoons Slivered Almonds

Directions:
Directions:
Preheat oven to 350. Place chicken breasts in a baking dish coated with cooking spray. In a Bowl, mix together the figs, peppers, cider, apple butter, and allspice. Pour mixture over the chicken, sprinkle with almonds, and bake for 40 minutes. Serve over rice or egg noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 - 20 Minutes

 

 

 

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