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Nutty French Toast Recipe

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This recipe for Nutty French Toast, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 slices French bread (1 inch thick)
8 eggs
2 cups milk
2 tsp. vanilla extract
1/2 tsp. ground cinnamon
3/4 cup margarine, softened
1 1/3 cups packed brown sugar
3 TB syrup
1 cup chopped nuts

Directions:
Directions:
Place bread in a greased 13x9 baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon. Pour over bread. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. In a mixing bowl, cream the butter, brown sugar and syrup until smooth. Spread over bread. Sprinkle with nuts. Bake uncovered at 350 for 1 hour or until golden brown.

 

 

 

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