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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nutty French Toast Recipe

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This recipe for Nutty French Toast is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices French bread (1 inch thick)
8 eggs
2 cups milk
2 tsp. vanilla extract
1/2 tsp. ground cinnamon
3/4 cup margarine, softened
1 1/3 cups packed brown sugar
3 TB syrup
1 cup chopped nuts
Directions:
Directions:
Place bread in a greased 13x9 baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon. Pour over bread. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. In a mixing bowl, cream the butter, brown sugar and syrup until smooth. Spread over bread. Sprinkle with nuts. Bake uncovered at 350º for 1 hour or until golden brown.

 

 

 

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