"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Dog Casserole Recipe

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This recipe for Corn Dog Casserole, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Miedema
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. celery, sliced thin
1 1/2 c. milk
2 TB. margarine
2 tsp. sage
1 1/2 c. sliced green onion
1/4 tsp. pepper
1 1/2 lb. hot dogs
2 (8 1/2 oz.) pkgs. corn muffin mix
2 eggs
2 c. shredded cheddar cheese

Directions:
Directions:
In a skillet, saute celery in butter for 5 minutes. Add onions; saute 5 minutes. Place in a large bowl and set aside. Cut hot dog lengthwise into quarters and then cut into thirds. In same skillet, saute hot dogs for 5 minutes; add to vegetables. Set aside 1 cup. In a large bowl, combine eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in corn bread mixes. Add 1 1/2 c. cheese. Spread into 3-quart baking dish. Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 for 30 min.

 

 

 

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