This recipe for Oven Denver Omelet, by Jamie Kinder, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 eggs, Kinder brown eggs 1 cup milk 1/2 tsp. seasoned salt 2 cups frozen hashbrowns 1 cup diced fully cooked ham 1 cup shredded cheddar cheese 1 tsp. minced onion
In a large bowl, beat the eggs, milk and seasoned salt. Stir in remaining ingredients. Pour into a greased 8x8 baking dish. Bake uncovered at 350º for 45 minutes or until knife inserted near center comes out clean.
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