"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Oven Denver Omelet, by Jamie Kinder, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 eggs, Kinder brown eggs 1 cup milk 1/2 tsp. seasoned salt 2 cups frozen hashbrowns 1 cup diced fully cooked ham 1 cup shredded cheddar cheese 1 tsp. minced onion
In a large bowl, beat the eggs, milk and seasoned salt. Stir in remaining ingredients. Pour into a greased 8x8 baking dish. Bake uncovered at 350º for 45 minutes or until knife inserted near center comes out clean.
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