"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Raspberry Tea, by Jamie Kinder, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups water 6 individual tea bags 3/4 to 1 cup sugar 4 cups cold water 1 cup raspberry juice blend concentrate
In a saucepan, bring four cups water to a boil. Remove from heat. Add tea bags. Cover and steep for five minutes. Discard bags. Stir in sugar until dissolved. Add cold water and concentrate. Mix well and serve over ice.
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