"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Raspberry Tea, by Jamie Kinder, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups water 6 individual tea bags 3/4 to 1 cup sugar 4 cups cold water 1 cup raspberry juice blend concentrate
In a saucepan, bring four cups water to a boil. Remove from heat. Add tea bags. Cover and steep for five minutes. Discard bags. Stir in sugar until dissolved. Add cold water and concentrate. Mix well and serve over ice.
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