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Raspberry Tea Recipe

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This recipe for Raspberry Tea, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
6 individual tea bags
3/4 to 1 cup sugar
4 cups cold water
1 cup raspberry juice blend concentrate

Directions:
Directions:
In a saucepan, bring four cups water to a boil. Remove from heat. Add tea bags. Cover and steep for five minutes. Discard bags. Stir in sugar until dissolved. Add cold water and concentrate. Mix well and serve over ice.

 

 

 

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