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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Aunt Dorothy’s (Sommerville) Pollo Acapulco Recipe

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This recipe for Aunt Dorothy’s (Sommerville) Pollo Acapulco is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 whole (4 pieces) chicken breasts
1 dz corn tortillas
2 10 oz cans cream of chicken soup
1 cup milk
1 onion finely chopped
1 7 oz jar green chili salsa
1 4 oz can diced green chilies
1 lb grated jack or cheddar cheese (or ½ lb of each)
Directions:
Directions:
Wrap chicken in foil and bake at 400 degrees for 1 hour. Cool, bone, skin and dice chicken. Cut tortillas in 1” squares. Mix all together and turn into greased 9X13 casserole. Bake at 300 degrees for 1-1/4 hrs.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a recipe from Aunt Dorothy....delicious! I've also made this recipe with 'left over' turkey.

 

 

 

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