"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Dorothy’s (Sommerville) Pollo Acapulco Recipe

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This recipe for Aunt Dorothy’s (Sommerville) Pollo Acapulco, by , is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judye Houle
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  

2 whole (4 pieces) chicken breasts
1 dz corn tortillas
2 10 oz cans cream of chicken soup
1 cup milk
1 onion finely chopped
1 7 oz jar green chili salsa
1 4 oz can diced green chilies
1 lb grated jack or cheddar cheese (or ½ lb of each)


Directions:
Directions:
Wrap chicken in foil and bake at 400 degrees for 1 hour. Cool, bone, skin and dice chicken. Cut tortillas in 1” squares. Mix all together and turn into greased 9X13 casserole. Bake at 300 degrees for 1-1/4 hrs.

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a recipe from Aunt Dorothy....delicious! I've also made this recipe with 'left over' turkey.

 

 

 

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