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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Antipasti Recipe

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This recipe for Antipasti is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tuna
1 can anchovies
1 small jar olives
1 small jar cocktail onions
1 jar pickled sliced peppers
1 jar sweet pickles
1 jar pickled cauliflower
1 lg. can French style green beans
1 lg. can mushrooms
1 can sliced carrots
1 bottle chili sauce
1 small bottle ketchup
1/2 cup oil
1 tsp. sugar
Directions:
Directions:
Drain all ingredients. Crush together tuna and anchovies. Chop any ingredient that is larger than you would like it to be for your own personal tastes. Mix all vegetables and fish. Add oil and sugar. Marinate and serve.
Personal Notes:
Personal Notes:
This may be canned, but John thinks the fish taste becomes very strong with canning.

 

 

 

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