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Praline Candy Recipe

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This recipe for Praline Candy, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (1Pound) Box Brown Sugar
3/4 Cup Evaporated Milk
2 Cups Pecans, Chopped
1/8 Teaspoon Salt
1 Tablespoon Butter

Directions:
Directions:
Mix sugar, salt, milk and butter in a 2 quart pan. Cook, stirring constantly over medium-low heat until sugar is dissolved. Add pecans. Cook over medium heat to soft ball stage, stirring constantly. Remove from heat and cool 5 minutes, stirring rapidly until mix thickens. Drop by spoonfuls onto wax paper.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Soft-Ball Stage 235240. At this temperature, sugar syrup dropped into cold water will form a soft, flexible ball. If you remove the ball from water, it will flatten like a pancake after a few moments in your hand.

 

 

 

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