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Praline Candy Recipe

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This recipe for Praline Candy is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1Pound) Box Brown Sugar
3/4 Cup Evaporated Milk
2 Cups Pecans, Chopped
1/8 Teaspoon Salt
1 Tablespoon Butter
Directions:
Directions:
Mix sugar, salt, milk and butter in a 2 quart pan. Cook, stirring constantly over medium-low heat until sugar is dissolved. Add pecans. Cook over medium heat to soft ball stage, stirring constantly. Remove from heat and cool 5 minutes, stirring rapidly until mix thickens. Drop by spoonfuls onto wax paper.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Soft-Ball Stage 235°–240°. At this temperature, sugar syrup dropped into cold water will form a soft, flexible ball. If you remove the ball from water, it will flatten like a pancake after a few moments in your hand.

 

 

 

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