"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

4-Layer Delight Recipe

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This recipe for 4-Layer Delight, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, February 12, 2009


(1st Layer)
1 Cup All-purpose Flour
1 Cup Chopped Pecans
1 Stick of Butter

(2nd Layer)
1 Cup Powdered Sugar
1 (8 Ounce) Package of Cream Cheese
1 Cup Cool Whip

(3rd Layer)
1 Large Box Instant Chocolate Pudding (Make According to Package)
5 Tablespoons Sugar

(4th Layer)
Cool Whip
Chopped Pecans

1st layer: Melt butter and mix flour and pecans. Put in a 9x13 inch pan and bake at 375 for 10 minutes. 2nd layer: Soften cream cheese in mixer; add powdered sugar, mix. Add cool whip and mix. Spread over 1st layer. 3rd layer: Add Sugar to pudding mix and fix according to package. Spread over 2nd layer. 4th layer: Spread cool whip over 3rd layer and sprinkle with chopped pecans.

Personal Notes:
Personal Notes:
1 can blueberry pie mix can be substituted for pudding in 3rd layer.




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