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Chicken Liver Pate Recipe

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This recipe for Chicken Liver Pate is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T margarine or butter
1/2 C onion, finely chopped
1/4 lb. fresh mushrooms, sliced
1/4 lb chicken livers
1 1/2 tsp seasoned salt
1 tsp lemon juice
dash pepper
dash cayenne
2 hard boiled eggs, quartered
1/4 C pistachio nuts, coarsely chopped
Directions:
Directions:
Sauté onion until golden in butter (approximately 5 min).
Add mushrooms and chicken livers, cook until tender.
Remove from heat, add salt, lemon, pepper, cayenne, stir until blended.

Divide mixture into 4 parts.
In blender, on High speed, puree liver mixture.
Add 2 egg quarters to each part.
Turn into bowl, add nuts.

Refrigerate for 30 minutes.
On waxed paper, shape into mound.

Serve with toasted bread.

 

 

 

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