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Chess Pie Recipe

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This recipe for Chess Pie, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MAMA JOY
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
1 Cup Sweet Cream or Evaporated Milk
2/3 Cup Melted Butter
4 Eggs
2 Tablespoons Flour
1 Teaspoon Vanilla
1 Unbaked Pie Crust

Directions:
Directions:
Mix sugar and flour. Add butter and mix thoroughly. Add eggs and beat well, adding one at a time. Add cream and vanilla. Bake in a 450 oven for 10 minutes. Lower temperature to 350 and bake until a knife comes out clean.

Personal Notes:
Personal Notes:
If you find this recipe too rich, cut sugar to 1 1/2 cups and melted butter to 1/2 cup.

 

 

 

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