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Chess Pie Recipe

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This recipe for Chess Pie is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sugar
1 Cup Sweet Cream or Evaporated Milk
2/3 Cup Melted Butter
4 Eggs
2 Tablespoons Flour
1 Teaspoon Vanilla
1 Unbaked Pie Crust
Directions:
Directions:
Mix sugar and flour. Add butter and mix thoroughly. Add eggs and beat well, adding one at a time. Add cream and vanilla. Bake in a 450º oven for 10 minutes. Lower temperature to 350º and bake until a knife comes out clean.
Personal Notes:
Personal Notes:
If you find this recipe too rich, cut sugar to 1 1/2 cups and melted butter to 1/2 cup.

 

 

 

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