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Banana Split Pie Recipe

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This recipe for Banana Split Pie is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Graham Cracker Crumbs
1 Stick of Butter
1 Cup Butter
2 Eggs
1 Pound Powdered Sugar
5 Bananas
1 Large Can Crushed Pineapple, Well Drained
1 Large Tub of Cool Whip
Chopped Nuts
Maraschino Cherries
Directions:
Directions:
1st layer-Melt 1 stick of butter and mix with crumbs. Press onto bottom of 9x13 inch pan. 2nd layer-Mix with electric mixer for 10 minutes 1 cup butter, 2 eggs, and powdered sugar. Spread this mixture on top of 1st layer. 3rd layer-Slice bananas lengthwise, placing them on top. 4th layer-Drain crushed pineapple and place on top of banana layer. 5th layer-Spread cool whip and sprinkle chopped nuts and maraschino cherries. Refrigerate 2 to 3 hours before serving.

 

 

 

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