"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Banana Split Pie Recipe

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This recipe for Banana Split Pie, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MAMA JOY
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Graham Cracker Crumbs
1 Stick of Butter
1 Cup Butter
2 Eggs
1 Pound Powdered Sugar
5 Bananas
1 Large Can Crushed Pineapple, Well Drained
1 Large Tub of Cool Whip
Chopped Nuts
Maraschino Cherries

Directions:
Directions:
1st layer-Melt 1 stick of butter and mix with crumbs. Press onto bottom of 9x13 inch pan. 2nd layer-Mix with electric mixer for 10 minutes 1 cup butter, 2 eggs, and powdered sugar. Spread this mixture on top of 1st layer. 3rd layer-Slice bananas lengthwise, placing them on top. 4th layer-Drain crushed pineapple and place on top of banana layer. 5th layer-Spread cool whip and sprinkle chopped nuts and maraschino cherries. Refrigerate 2 to 3 hours before serving.

 

 

 

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