"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Slaw/Broccoli Salad Recipe

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This recipe for Cabbage Slaw/Broccoli Salad, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paul Lautermilch
Added: Thursday, February 12, 2009


1 Head Cabbage chopped/2 bags Broccoli Slaw
8 Green Onions
8 T Sesame Seeds
8 T Slivered Almonds
2 Pkgs Ramin Soup (Oriental/Chicken)

Toast Almonds and Sesame Seeds

Mix Cabbage/Broccoli, onions, soup mix. Add seasonings later.


3 T sugar
t black pepper
6 T rice vinegar
C salad oil

Before serving, mix all, including ramin noodles and seasoning mix




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