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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Casserole ala Susan Recipe

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This recipe for Breakfast Casserole ala Susan is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Slices of Bread, cut off crusts and cube
3/4 lb shredded cheddar cheese
1 1/2 lb sausage (Jimmy Dean), browned and drained
4 eggs, slightly beaten
2 1/2 C milk
2 tsp mustard
Fresh (or canned) mushrooms, sliced
1 can Cream of Mushroom soup
1/4 C dry vermouth
Directions:
Directions:
Spray a 9"x13" pan w/ PAM.

Mix bread, cheese and sausage and place in the pan.
Mix eggs, milk and mustard and pour over the bread, etc.
Cover and refrigerate overnight.

Mix mushroom, soup and vermouth and pour over top.
Bake 1 hour @ 350 deg F (or 1 1/2 hour @ 325 deg F).
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
overnight

 

 

 

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