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Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 small chopped onion (optional)
2 T. flour
Salt & pepper to taste
1 c. milk
1 dash Tabasco
6-8 oz. jar Velveeta (or equivalent)
10 oz. bag frozen broccoli
2 eggs, beaten
Saltine crackers, crushed
Directions:
Directions:
Cook butter and onion (optional) until onion is clear.
Add flour, salt & pepper, milk, tabasco and Velveeta. Stir until melted. Add thawed, drained broccoli. Add beaten eggs.

Pour broccoli/cheese mixture into pyrex pan. Sprinkle cracker crumbs over top.

Bake uncovered at 350 degrees for 35 minutes.

Serves 6-8

 

 

 

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