"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole, by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Rostron Family
Added: Thursday, February 12, 2009


2 T. butter
1 small chopped onion (optional)
2 T. flour
Salt & pepper to taste
1 c. milk
1 dash Tabasco
6-8 oz. jar Velveeta (or equivalent)
10 oz. bag frozen broccoli
2 eggs, beaten
Saltine crackers, crushed

Cook butter and onion (optional) until onion is clear.
Add flour, salt & pepper, milk, tabasco and Velveeta. Stir until melted. Add thawed, drained broccoli. Add beaten eggs.

Pour broccoli/cheese mixture into pyrex pan. Sprinkle cracker crumbs over top.

Bake uncovered at 350 degrees for 35 minutes.

Serves 6-8




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