"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Enchilada Pie, by Telani, is from 2009 Girls Scout Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef 1 small onion-chopped 2 tsp salt 1/2 tsp pepper 1 Tbs Chili powder 1 can Tomato sauce 1 can chopped olives (41/2ounce) 6 tortillas 1 1/2 cup shredded cheese 1 cup water 1 med can diced tomatoes
Brown ground beef. Add onion, salt, pepper, chili powder, tomato sauce and tomatoes Layer in a casserole dish, alternating tortillas, meat mixture, cheese and olives Add water Bake at 450 for about 40 minutes or until water is absorbed.
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