This recipe for Enchilada Pie, by Telani, is from 2009 Girls Scout Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef 1 small onion-chopped 2 tsp salt 1/2 tsp pepper 1 Tbs Chili powder 1 can Tomato sauce 1 can chopped olives (41/2ounce) 6 tortillas 1 1/2 cup shredded cheese 1 cup water 1 med can diced tomatoes
Brown ground beef. Add onion, salt, pepper, chili powder, tomato sauce and tomatoes Layer in a casserole dish, alternating tortillas, meat mixture, cheese and olives Add water Bake at 450 for about 40 minutes or until water is absorbed.
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