"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/2 T. dry yeast 1/2 c. warm water 7/8 c. scalded milk 2 c. flour 3/4 tsp. salt 1/2 t. baking powder 1/2 t. sugar 1/2 t. oil oil for frying
In mixer, dissolve yeast in warm water. Add remaining ingredients and knead. Set aside for 10 minutes. Roll thin and cut into pieces approximately 4"X4". Heat frying pan with enough oil to cover the bottom (approx. 1/4" deep). Fry until golden brown on both sides.
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