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Scones Recipe

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This recipe for Scones, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Anderson
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 T. dry yeast
1/2 c. warm water
7/8 c. scalded milk
2 c. flour
3/4 tsp. salt
1/2 t. baking powder
1/2 t. sugar
1/2 t. oil
oil for frying

Directions:
Directions:
In mixer, dissolve yeast in warm water. Add remaining ingredients and knead. Set aside for 10 minutes. Roll thin and cut into pieces approximately 4"X4". Heat frying pan with enough oil to cover the bottom (approx. 1/4" deep). Fry until golden brown on both sides.

 

 

 

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