"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 cups chopped onion 1 cup kernel corn 2 cups boiling water 1tbsp chopped green pepper 1/2 cup diced potatoes 1 1/2 tsp salt pepper 1cup condensed milk ( unsweetened )
Cook onion in 1 tbsp of butter in a deep pot. Add boiling water. Add potatoes and green peppers. Cover and cook slowly for 15-20 min. until veg's are tender. Add corn, salt, pepper, and milk. Cook until it begins to boil again. Remove from heat and enjoy.
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