"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Tyson
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cups chopped onion
1 cup kernel corn
2 cups boiling water
1tbsp chopped green pepper
1/2 cup diced potatoes
1 1/2 tsp salt
pepper
1cup condensed milk ( unsweetened )

Directions:
Directions:
Cook onion in 1 tbsp of butter in a deep pot. Add boiling water. Add potatoes and green peppers. Cover and cook slowly for 15-20 min. until veg's are tender. Add corn, salt, pepper, and milk. Cook until it begins to boil again. Remove from heat and enjoy.

 

 

 

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