"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Creamy Jello Jigglers Recipe

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This recipe for Creamy Jello Jigglers, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Jurkanin
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups boiling water
2 pkgs. (8 oz.) Jello gelatin
1 cup cold 2 % milk
1 pkg. (4 oz.) Jello instant vanilla pudding

Directions:
Directions:
Stir boiling water into gelatin in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temp. Pour milk into med. bowl. Add pudding mix. Beat with wire whisk 1 min. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 9x13 pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 sec. Cut into decorated shapes with cookie cutters.

 

 

 

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