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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Presto Pesto Mushrooms Recipe

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This recipe for Presto Pesto Mushrooms is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large (2 1/2" diameter) mushrooms
olive oil for brushing
12 heaping tbsp. prepared pesto
4 TB freshly grated Parmesan cheese
freshly ground pepper
Directions:
Directions:
Preheat oven to 375º. Remove stems from mushrooms. Lightly brush mushrooms with olive oil.( You may omit this step.) Place mushrooms, rounded side down, on baking sheet lined with foil. Place dollop of pesto in each cap. Sprinkle with Parmesan and pepper. Bake 8-10 min. Serve immediately.

 

 

 

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