"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Bars Recipe

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This recipe for Cranberry Bars, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paul Schumacher
Added: Thursday, February 12, 2009


1/2c. margarine
1 1/2c. sugar
2 eggs
1/2t vanilla
1 1/2c. flour
1/2t. salt
1t. baking powder
2c. whole cranberries
1/2c. chopped nuts

1 - 3 oz. package cream cheese
1/4c. soft margerine
1T milk
1t vanilla
2c. powdered

-Mix all (bar) ingredients except cranberries together.
-Stir in cranberries
-Grease and flour a 9 x 13 pan.
-Bake at 350 degrees for 30-35 minutes

-Mix (frosting) ingredients together
-Spread over bars




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