"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Pecan Frosting Recipe

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This recipe for Coconut Pecan Frosting, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Jurkanin
Added: Thursday, February 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 egg yolk, slightly beaten
1/2 cup shortning
1 tsp. vanilla
1 1/3 cup coconut
1 cup chopped pecans

Directions:
Directions:
Combine top 5 ingredients. Cook and stir over med. heat until thickened, about 12 min. Add coconut and nuts. Mix well. Cool until thick enough to spread, stirring occasionally.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Personal Notes:
Personal Notes:
You may wish to add more coconut. Possibly double the amount.

 

 

 

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