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Spanish Meatballs Recipe

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This recipe for Spanish Meatballs, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-10oz. can tomato soup
Meatballs:
1-28oz. can stewed tomatoes
1 lb. ground round
1/2 c. chopped onions
1 egg beaten
salt & pepper
3/4 c. cooked rice

Directions:
Directions:
Mix the sauce ingredients together in crockpot; set on low. For meatballs combine the ingredients and form balls and drop into sauce, making sure all the meat is covered. Cook on low for 6 to 8 hours.

Personal Notes:
Personal Notes:
Can use a little less rice, like maybe 1/2 c. instead. This is delicious with mashed potatoes and a fresh veggie, like green beans or frozen corn.

 

 

 

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