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Carmen's Potato Soup Recipe

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This recipe for Carmen's Potato Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed potatoes
4 cups water
1 cup carrots; sliced thin
1 cup celery; finely chopped
1/2 cup diced onions
1 tsp. salt


BROTH:

1/2 cup butter
1/2 cup flour
2 cups milk
1/2 cup shredded cheddar cheese
2 cups diced ham
1 tsp. salt
Directions:
Directions:
Combine potatoes, water, carrots, celery, onion and salt in soup pot. Bring to a boil, reduce heat and simmer until vegetables are tender. DO NOT DRAIN.

Meanwhile, make broth.
In saucepan, melt butter. Whisk in flour and salt. Cook 1 minute. Gradually stir in milk and cheese. Cook until cheese is melted and mixture has thickened. Fold in ham.

Stir in vegetables and broth. Simmer until ready to serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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